Where to Get Thanksgiving Dinner and a Great Holiday Pie
Our dining editor’s go-to holiday carryout and her favorite Key lime pie.
Ad Categories: Dining & Drinking
How Feld Pushes Past Chicago’s Tasting Menu Narrative
Plus, 2024 has been the year of the hyphenated steakhouse.
London Calling
The British import Hawksmoor brings its take on a steakhouse to River North, with mixed results.
Thanksgiving Cheat Sheet
From pies to order to dinners out, here are our picks for making the holiday all about ease.
Obélix and Le Bouchon’s Délice de Bourgogne Quiche
For the holiday host with a million to-dos on their list, here’s a back-pocket recipe from sister restaurants Le Bouchon and Obélix: a quiche that’s grand enough to make out-of-town houseguests feel special, thanks to a velvety custard enriched with Délice de Bourgogne cheese, but demands very little from the baker except a bit of … Read more
Italian Beef’s Golden Age
Thanks to The Bear, Chicago’s favorite sandwich is now everybody’s favorite. Our guide to all things Italian beef comes loaded with our top picks, classic and new-school takes (fancy a vegan version?), a recipe for home, and much more.
How to Make a Great One Yourself
Food Network host Jeff Mauro schools us in creating a relatively simple (yet stellar) version at home.
The Avant-Garde Beefs
These aren’t your father’s Italian beefs: Chefs across the city are offering nontraditional alternatives to the hallowed sandwich.