Make Libanais’s Fatteh Beirutieh
The Lebanese dish — easy to prepare and filling — is perfect after Ramadan fasting.
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The 10 Hottest Restaurants in Chicago Right Now
The city’s most buzzed-about restaurants this month.
Best New Restaurants
From an all-day Filipino café to a sushi joint hidden inside a distillery, the city’s 14 top new spots anchor a dining renaissance.
Cooler Rulers
A husband and wife reinvent the classic slashie with Japanese snacks, a killer sake selection, and a hidden rare-spirits bar.
Steven Jarczyk and Daniela Vitale’s Pane e Panelle
This chickpea fritter sandwich is a Sicilian street food classic.
Apolonia’s Puff Piece
The decadent bread, loaded with black truffles, garlic, and herbs, is a showstopper.
Alpana Singh Dishes on Her Forthcoming Restaurant
The namesake spot will feature Mediterranean- and Asian-influenced plates, and, of course, a strong wine focus.
A Cheese for Any Occasion
Erika Kubick, a local cheesemonger and the author of the new book Cheese Sex Death: A Bible for the Cheese Obsessed, picks the perfect one for five scenarios.
