Never mind the fish and chips, the see-and-be-seen patio seating, or the Tiffany-style chandeliers. When it comes to Division Ale House (1942 W. Division St.; 773-384-6886), the new Irish-ish pub from the owner of Wicker Park’s People Lounge, we’re most curious about the “portable tabletop beer tower,” a device that sounds either frighteningly frat house or…
Jason McLeod, exec chef of the Elysian Hotel’s two restaurants, Balsan and Ria, has got a handle on Balsan’s artisanal comfort food three meals a day—croissants, gourmet charcuterie, wood-burning-oven pizzas
By August all of Chicago could be hooked on this restaurant’s promised roasted whitefish with peperonata, balsamic, and parsley oil.
Assets include a bucolic outdoor patio, old family recipes, and organic grass-fed beef.
If the casually charming 35th Street Café served nothing but its superb, just-made chips, we would still be fans. But there’s also actual food, protein and vegetables and things.
Heading to Andersonville on a beer mission is nothing new, but steering past Hopleaf is—and yet, last night I managed to close my ears to its sudsy call and continue on to a new microbrew destination: Mary’s Rec Room.…
Moral and Hearty
Steve McDonagh and Dan Smith, a.k.a. the Hearty Boys, are quietly moving forward with plans to turn their catering facility/TV studio (3819 N. Broadway; 773-244-9866) into a full-service restaurant, Hearty. “We’re calling it that, because that’s what the food will be,” says McDonagh. “It’s all twists on American comfort-food classics, like a deconstructed tuna casserole, which is…
Sean Sanders, the chef/owner of Browntrout, loves to play around with familiar flavors from his past to bridge the gap between adolescence and maturity.
Although its official opening date is still in flux (our source says as soon as midweek; stay tuned for updates), we scored a sneak peek of The Red Canary, a new “gastro-lounge” in the old Avenue M address, at a preview party late last week. Gone is the previous tenant’s airy interior; the look is now…
I spent Monday night engaged in just about the best possible Monday-night activity: drinking $4 Allagash Whites on Smallbar’s dreamy patio. I named the Logan Square spot my favorite bar in my very first Chaser post, and things haven’t changed much since then—for me. But for the guys behind the bar, and its sibling location on Division Street, change is afoot: namely, a third location, slated to open in…
