Sunda School

Tricky Rick

The decision leading to Rick Tramonto’s and Gale Gand’s split from Mid-America Development and its restaurant arm, Cenitare Restaurants, seems pretty straightforward. “We wanted to take the brand [Osteria di Tramonto and Tramonto Steak & Seafood, both at 601 N. Milwaukee Ave., Wheeling] national, and I don’t think they were able to,” Tramonto says. “I’m looking at some…

Weekend Photos: Dirty Martini & Crescendo


This week, two newbies in River North: Dirty Martini, the happy hour hot spot with martinis on tap (yes, you read that right), and Crescendo, which opened on a high note earlier this summer before closing soon after, now under new management…

Who’s Inn, Who’s Out, What’s Next

The Suite Life
Last Friday was the media and VIP party for Vertigo Sky Lounge (see photos), the new bar on the 26th floor of the Dana Hotel and Spa. As I reported in July, Vertigo, which boasts a rooftop deck, was supposed to open over the summer, but when shorts-and-sandals season passed with no opening date, anticipation waned a bit. Thankfully the weather complied last weekend, and the deck was packed with revelers—or, rather, smokers. Yes, smoking is…

Kit and Canoodle

Street Justice

Later this month, Rick Spiros (Block 44, Roy’s, Madame B) plans to unveil Mantou Noodles Bar (1633 N. Milwaukee Ave.; 773-772-8688), a 71-seat spot in Wicker Park. “It’s based on Asian street food,” says Spiros. “People there eat that stuff during the day, on the street, on their way to work as opposed to how we eat it here—sitting down to dinner.” Mantou’s menu will include spicy chicken steamed buns; curries made from scratch; udon noodles with…

November 2008 Table of Contents

Cover Story Of Prime Interest by Dennis Ray Wheaton As bold as a steak house, our dining critic names the 20 best places to eat Chicago’s pride and joy: prime aged beef Features The Breakaway by Bryan Smith When Rocky Wirtz took charge of the woeful Chicago Blackhawks last fall, he quickly ushered in the … Read more