Simone's—part hipster hang, part ongoing art project from the brains behind Danny's and Streetside—opened last week in Pilsen, officially bringing the craft-cocktailing trend to the South Side. We sent our photographer down to capture the (genius? bizarre?) clutter, which includes oodles of objects d'art, a bar top built from old bowling-alley wood, and pinball parts practically everywhere you look. The drink menu is...
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Simone's—part hipster hang, part ongoing art project from the brains behind Danny's and Streetside—opened last week in Pilsen, officially bringing the craft-cocktailing trend to the South Side. We sent our photographer down to capture the (genius? bizarre?) clutter, which includes oodles of objects d'art, a bar top built from old bowling-alley wood, and pinball parts practically everywhere you look. The drink menu is...
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Simone's—part hipster hang, part ongoing art project from the brains behind Danny's and Streetside—opened last week in Pilsen, officially bringing the craft-cocktailing trend to the South Side. We sent our photographer down to capture the (genius? bizarre?) clutter, which includes oodles of objects d'art, a bar top built from old bowling-alley wood, and pinball parts practically everywhere you look. The drink menu is...
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Simone’s—part hipster hang, part ongoing art project from the brains behind Danny’s and Streetside—opened last week in Pilsen, officially bringing the craft-cocktailing trend to the South Side. We sent our photographer down to capture the (genius? bizarre?) clutter, which includes oodles of objects d’art, a bar top built from old bowling-alley wood, and pinball parts practically everywhere you look. The drink menu is…
Talk about a bar that feels like it’s been around a while: The guys behind West Town’s High Dive, Georg Simos and Alex Tsolakides, are at it again with Rocking Horse in Logan Square. Simos gave us the exclusive on the new bar, slated for a late February or early March launch.
A cleaned-up dive scores points for keeping things casual
Neapolitan pizza is to the ’00s what martinis were to the ’90s…
Sell the Sizzle
“I think I found a way to survive here,” says Alan Shikami, who has transformed Shikago (190 S. LaSalle St.; 312-781-7300) into the kind of “fun Japanese/Asian restaurant” he always wanted. In his new chef, James Okuno—Shikago’s former sous-chef and son of Kiyoshi Okuno from New York’s esteemed Sushi Yasuda—he’s finally found someone on the same page. Together, they’ve gone back to basics. “There was a place in Bangkok called the…
Save some dough, get some dough: Order a drink at the new Wicker Park nightspot Crocodile (1540 N. Milwaukee Ave.), and your server will offer you a free 9-inch Margherita pizza. Now that’s an economy-minded special you can sink your teeth into. We checked out the space—most recently home to Thyme Cafe and Cinnabar before that—this weekend, and found folks noshing on…
In a town with no shortage of burgers, Duchamp’s is the best we’ve had in ages
Turning the Other Chic
Fred’s at Barneys, an American brasserie on the ninth floor of New York’s famed retailer, plans to open a Chicago version at 15 East Oak Street, inside the new Gold Coast outpost of Barneys in April. To put a local stamp on the restaurant, every employee will be from Chicago, save one: managing director Mark Strausman, the longtime chef of NYC’s Fred’s at Barneys. Strausman’s new passion is pizza and breadmaking—”I’m really into yeast right now…
What’s better than slaving over a pot of chili for five hours? Stuffing your
face for 60 seconds. On Sunday evening, we headed down to Reggies, where a few determined superfans gorged on
wings, hot dogs, and sloppy joes in competitive-eating contests while the
Super Bowl played on 20 TVs and three projection screens in the background…
Lincoln Park’s new rock lounge may not be authentic, but it sure is pretty
