Dining Out: Head of the Brass
It’s all hustle and bustle at Brasserie Ruhlmann. Twenty-first-century brasseries bear little resemblance to the original breweries they started out to be or, more recently, to restaurants where beer is served, and Chicago’s newest bids to the title are no exception. Old Town Brasserie and Brasserie Ruhlmann emphasize fairly classic food and wine by acclaimed … Read more