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Get Twisted

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We’re Not Gonna Bake It

Our favorite new bakery these days is Twisted Sister Bakery (1543 N. Wells St.; 312-932-1128), which opened three weeks ago in Old Town. “I’ve collected and tweaked hundreds of recipes over the past 30 years,” says Lisa Alexander, a partner. “They are all the things that I love.” She loved them so much that when her husband persuaded her to quit her job as a nurse manager at Illinois Masonic and open a bakery, she did just that, teaming up with her best friend, Doug Lee (who didn’t quit his day job as a gastroenterologist). We loved the chocolate…

Eels, Pugs, and Other Lounge Lizard News

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Just because I’ll be stuck on the couch nursing an injured knee instead of a cocktail tomorrow on my birthday doesn’t mean you can’t raise a toast on April 15th. Yes, the Tax Man taketh away, but you can drinketh whatever’s left. Read about new bar openings and tax day specials below; then, if you make it out to these or other spots, come back and post comments so that others (ahem, me) can benefit vicariously from your bar hopping…

Up to the Plate

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You may know that The Closer, when he’s not Closing, reviews restaurants. People constantly ask him, “Man, how do I do that?” His answer: Eat like a maniac, and write like you mean it. Oh, and make sure you’re in the right place at the right time.

Last Girl Standing Takes a Seat (Temporarily)

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LGS will be on the nightlife disabled list for the next few weeks with a
torn ACL. She’ll be scaling back on posting during her recovery, but keep
those comments coming, and check in for bar news and wedding updates. (What
better way to spend doctor-enforced couch time than planning her biggest
party yet?)

For Whom the Bell Tolls

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My very first beer was a Heineken from a vending machine in a cheap Amsterdam hostel. At the time, I thought the bitter, swill-like flavor was exacerbated by the sweetness of some dried pineapple I was eating alongside it. Turns out that’s just Heineken. But a few weeks later, I had my first sips of something truly inspiring, Brasserie Fischer’s Adelscott, a complex lager brewed with a secret weapon: peat-smoked malt whiskey. Now that was a beer.

That’s not to say I know much about beer—but I’m learning, and I’ll be chronicling it here, in a new weekly Web feature called Get to the Pint…

The Coolest Spot Ever

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Re-Engaged

Dirk Flanigan and Billy Lawless, the men behind The Gage (24 S. Michigan Ave.; 312-372-4243), have secured the 2,000-square-foot space next door, and are moving forward with a new concept. “We are still working on what we want to do,” Flanigan says, “but I can tell you that it’s going to be one of the coolest spots in Chicago—if not the coolest spot on Michigan Avenue. It’s going to be really, really cool…

The Accidental Bride on Catering

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You asked for it: New to Last Girl Standing, a few notes now and then on planning for my upcoming nuptials, along with regular communiqués from the nightlife front. Hey, I’m not settled down yet.

For a girl who’s spent her adult years attending and writing about lavish openings and parties, you’d think this wedding planning stuff would come naturally.

Think again…

Perennial Favorite

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Ryan’s Hope

Chef Ryan Poli, who had a huge following at Butter, has returned to Chicago to become the chef de cuisine at Perennial (1800 N. Clark St.), the upcoming spot from Rob Katz and Kevin Boehm (Boka, Landmark). “Things just sometimes don’t work out the way you want them to,” Poli says of his recent jaunt to Phoenix, Arizona. “So I decided to come back to Chicago. It’s where my passion is.” Poli also spent about a year interning in various standouts in Spain, including…