Bayless Blinks, Blue Water Sinks
Market Sharing
The Market House (Doubletree Hotel, 300 E. Ohio St.; 312-787-6100), a 150-seat modern American restaurant focusing on local suppliers, has designs on a February 15th opening. “I don’t want to get labeled as comfort food,” says the chef, Scott Walton (The Sheraton, Harry Caray’s), a graduate of the Culinary Institute of America. “It’s more a warm big feel to the food, driven by local farmers and…

