Chefs on the Grill with Michael Nagrant – Fucik and Dugan
This month, Nagrant chats with two of the city’s most knowledgeable fishmongers: first, Dirk Fucik (Dirk’s Fish and Gourmet Shop, 2070 N. Clybourn Ave.; 773-404-3475), then Bill Dugan (The Fishguy Market, 4423 N. Elston Ave.; 773-283-7400), who have a combined 60 years of experience in all things aquatic.