Tarte Aux Lardons @ Chez Moi
Between the bacon, the onions, and the delicate pastry, I could eat the tarte aux lardons for breakfast or lunch or . . . any old time. @ Chez Moi CHEZ MOI: 2100 N HALSTED, 773-871-2100
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Seared Trout @ Chez Moi
Dominique Tougne serves very adult food @ Chez Moi, like seared trout over braised cabbage in caper-lemon beurre blanc. CHEZ MOI: 2100 N HALSTED, 773-871-2100
DIY Cheese: Easier Than It Sounds and Edible Enough
Our writer tries his hand at the venerable art
Combo Platter @ Milt's Barbecue
@pennypollack: Great combo platter @ Milt’s BBQ. Juicy bbq chicken and three meaty beef ribs. MILT'S BARBECUE FOR THE PERPLEXED: 3411 N BROADWAY, 773-661-6384
Apple Turnovers @ Milt's Barbecue
Apple turnovers with soy ice cream keep things kosher, as certified, @ Milt’s BBQ. MILT'S BARBECUE FOR THE PERPLEXED: 3411 N BROADWAY, 773-661-6384
Sushi Bites @ Sushi Dokku
Sushi bites @SushiDokku have plenty of variety: sea bass, octopus, tuna, and—best of all—escolar with yuzu, Sichuan peppercorns, and greens. SUSHI DOKKU: 823 W RANDOLPH, 312-455-8238
Gluten-Free Maki @ Sushi Dokku
@pennypollack: Ask @SushiDokku for a gluten-free maki & you might score w/tuna, sprouts, avocado, chili flakes, fried sage & yuzu. SUSHI DOKKU: 823 W RANDOLPH, 312-455-8238
Brussels Sprouts @ Two
Hey, @TWO_Chicago! A little too much balsamic on those Brussels sprouts. TWO: 1132 W GRAND, 312-624-8363
Arctic Char @ Two
@pennypollack: The table fave one wintry night @TWO_Chicago: grilled arctic char with fingerlings in smoky paprika beurre-blanc. TWO: 1132 W GRAND, 312-624-8363
Hanger Steak @ Two
A tad more tender than the average hanger steak. Nice and juicy, too. @TWO_Chicago TWO: 1132 W GRAND, 312-624-8363