King Crab @ Seven Ocean
If the folks @ Seven Ocean want to serve food as tiny as these two bites of king crab (w/spicy Japanese mayo), they ought to get smaller forks. SEVEN OCEAN: 122 N MARION, OAK PARK; 708-524-7979
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Curry Whitefish Timbale @ Seven Ocean
@pennypollack: Curry Whitefish Timbale in curry cream sauce @ Seven Ocean was cute & tasty & way dainty. Curry Whitefish Thimble? SEVEN OCEAN: 122 N MARION, OAK PARK; 708-524-7979
Lava Cake @ Bistro Voltaire
Anyone who ever licked a bowl of chocolate batter will love the lava cake @BistroVoltaire. BISTRO VOLTAIRE: 226 W CHICAGO; 312-265-0911
French Onion Soup @ Bistro Voltaire
Beefy broth stocked w/soft onions, blanketed by a giant crouton & brûléed cheese @BistroVoltaire. What’s not to like? BISTRO VOLTAIRE: 226 W CHICAGO; 312-265-0911
Duck & Orange Sauce @ Bistro Voltaire
@pennypollack: Duck & orange sauce go together like . . . duck & orange sauce. Quite the rich & delish dish @BistroVoltaire. BISTRO VOLTAIRE: 226 W CHICAGO; 312-265-0911
Macarons @ Slurping Turtle
Melt-in-your-mouth macarons @SlurpingTurtle come in rotating flavors. I hope they always have red bean. SLURPING TURTLE: 116 W HUBBARD; 312-464-0466
Agedashi Eggplant @ Slurping Turtle
Smoky, skin-on eggplant in ginger dashi broth was the center of attention @ our table @SlurpingTurtle. SLURPING TURTLE: 116 W HUBBARD; 312-464-0466
Yuke Tatake @ Slurping Turtle
@pennypollack: FOT (Fans of Tartare) alert: Check out the jazzy version @SlurpingTurtle. Think chili paste & sesame oil. SLURPING TURTLE: 116 W HUBBARD; 312-464-0466
Quail @ Goosefoot
Quail @goosefootchi needed a little something. Crisper skin, perhaps. GOOSEFOOT: 2656 W LAWRENCE; 773-942-7547
Pleasant Ridge Reserve Cheese @ Goosefoot
Curls of Pleasant Ridge Reserve cheese rest on a tapioca cracker @goosefootchi. Like no other cheese course around. Brilliant. GOOSEFOOT: 2656 W LAWRENCE; 773-942-7547