Skirt Steak @ Libertad
Underneath a heap of yuca frites & a smear of chimichurri, the chef pulled off a juicy, medium skirt steak @Libertad7931. LIBERTAD: 7931 LINCOLN, SKOKIE; 847-674-8100
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Hummus @ Libertad
Chipotle-spiked hummus & a chappati tortilla make beautiful international music together @Libertad7931. LIBERTAD: 7931 LINCOLN, SKOKIE; 847-674-8100
Calabasita Pumpkin @ Libertad
@pennypollack: The cutest calabasita pumpkin held some mighty good wild mushroom risotto @Libertad7931. LIBERTAD: 7931 LINCOLN, SKOKIE; 847-674-8100
Chicago Michelin Awards: Stix Nix Next Concepts, and Other Food News
Michelin Guide, Chicago Michelin awards, Next, Next Chicago restaurant, Doughnut Vault, McRib, McRib arbitrage, Orly’s, in vitro meat, cultured meat
Bacalao @ Vera
Full disclosure: I’m not a fan of bacalao. So why did I keep going back for more @VeraChicago? VERA: 1023 W LAKE; 312-243-9770
Roasted Beets @ Vera
Something about the beet salad @VeraChicago made me not want to share. VERA: 1023 W LAKE; 312-243-9770
Garlic Prawns @ Vera
@pennypollack: The shell-on prawns @VeraChicago are attractive and tasty but, oh, the sauce—think primal experience. VERA: 1023 W LAKE; 312-243-9770
Dish Flash: Seven Questions for L2O's Matthew Kirkley
L2O’s new executive chef, a 28-year-old veteran of NoMI, One Sixtyblue, and Joël Robuchon at the Mansion talks about seafood, the Michelin Guide, and foie gras in a cook-it-yourself hot pot.
Gelato @ The Purple Pig
Espresso syrup poured over chocolate gelato is a very intense way to get your caffeine fix @ThePigChicago. THE PURPLE PIG: 500 N MICHIGAN; 312-464-1744
Beet Salad @ The Purple Pig
Beets & goat cheese salad. Big deal. Somehow @ThePigChicago, it is a big deal. THE PURPLE PIG: 500 N MICHIGAN; 312-464-1744