Melanzane @ Spacca Napoli
Melanzane sounds sexier than sautéed eggplant. Call it whatever you want, but don’t miss it @SpaccaNPizza. SPACCA NAPOLI: 1769 W SUNNYSIDE; 773-878-2420
Melanzane sounds sexier than sautéed eggplant. Call it whatever you want, but don’t miss it @SpaccaNPizza. SPACCA NAPOLI: 1769 W SUNNYSIDE; 773-878-2420
@pennypollack: Ever since the Neapolitan pizza craze took off in Chicago, I have been a fan of bianco con bufala @SpaccaNPizza. SPACCA NAPOLI: 1769 W SUNNYSIDE; 773-878-2420
Regress with Grant Achatz and Dave Beran as a menu teaser takes you inside Next, previewing its upcoming menu for the kid in you.
The Segal-Loevy laws
Multigrain pancakes w/bananas for brunch @CafeSelmarie should definitely hold you till dinner. CAFÉ SELMARIE: 4729 N LINCOLN; 773-989-5595
@pennypollack: Two scrambled eggs w/multigrain toast @CafeSelmarie. I asked for the potato hash to be almost-burnt, & so it was. Mmm. CAFÉ SELMARIE: 4729 N LINCOLN; 773-989-5595
For $9 @Taverna750, I feasted on pollo e limone. TAVERNA 750: 750 W CORNELIA; 773-348-5172
See that burnt edge on the gamerette puttanesca @Taverna750? Next to the shrimp, olives & mozz, it’s the best part of the ’za. TAVERNA 750: 750 W CORNELIA; 773-348-5172
@pennypollack: Is the mozzarella alla filo @Taverna750 Italian or Greek or a little of both? Whatever. I liked it. TAVERNA 750: 750 W CORNELIA; 773-348-5172
Skate with cauliflower purée & florettes @MonAmiGabiChi is more satisfying than game changing. MON AMI GABI: BELDEN-STRATFORD, 2300 N LINCOLN PARK WEST; 773-348-8886