Ad Categories: Food and Wine

@pennypollack: I have one question a/b the lamb meatballs @FoundKitchen: Why no bread to soak up the amazing sauce? FOUND KITCHEN: 1631 CHICAGO, EVANSTON, 847-868-8945

I never heard of a baseball-cut steak before I had this one @FoundKitchen. Definitely a homerun. FOUND KITCHEN: 1631 CHICAGO, EVANSTON, 847-868-8945

The orange pound cake w/Meyer lemon curd @FoundKitchen delivers kicky citrus & just the right amount of coconut ice cream. FOUND KITCHEN: 1631 CHICAGO, EVANSTON, 847-868-8945

If you need an excuse to indulge in some hollandaise sauce, just say “mushroom jam omelet”  @ Sun brunch @nightwoodpilsen. NIGHTWOOD: 2119 S HALSTED, 312-526-3385

@pennypollack: Oops! That’s my lipstick on the coffee cup @nightwoodpilsen where eggs over- medium compete w/signature Tater Tots. NIGHTWOOD: 2119 S HALSTED, 312-526-3385

I love bone marrow, but I also know why it tastes so good. It’s 100% fat. @heartyboys HEARTY: 3819 N BROADWAY, 773-868-9866

Most often, the crispier the fried chicken, the drier the white meat. Not so @heartyboys. Crispy and juicy. Good job.   HEARTY: 3819 N BROADWAY, 773-868-9866

@pennypollack: My mother’s tuna noodle casserole had its charms, but not so many as the one @heartyboys. HEARTY: 3819 N BROADWAY, 773-868-9866

If you don’t like to share, better get 2 orders of these fat chewy rice noodles stirfried w/tender beef @LaoSzeChuan. LAO SZE CHUAN: 4832 N BROADWAY, 773-293-4653