Wedge Salad @ Wrigley BBQ
Culinary historians might well judge this decade as the Golden Age of wedge salads. @WrigleyBBQ. WRIGLEY BBQ: 3555 N BROADWAY, 773-472-1227
Culinary historians might well judge this decade as the Golden Age of wedge salads. @WrigleyBBQ. WRIGLEY BBQ: 3555 N BROADWAY, 773-472-1227
@pennypollack: No one walks away hungry from a slab @WrigleyBBQ. Pecan pie is unnecessary but seems so right. WRIGLEY BBQ: 3555 N BROADWAY, 773-472-1227
Nothing skimpy a/b the classic panzanella salad @RTrattoria. They are just nice enough to split it in the kitchen. RICCARDO TRATTORIA: 2119 N CLARK, 773-549-0038
Spaghetti chitarra with tuna and red mullet roe is the real Italian deal @RTrattoria. RICCARDO TRATTORIA: 2119 N CLARK, 773-549-0038
@pennypollack: Peppered yellow fin tuna served rare w/cannellini beans is a personal fave @RTrattoria. And the staff is so pleasant. RICCARDO TRATTORIA: 2119 N CLARK, 773-549-0038
@pennypollack: Hey! Who stripped the gratinée off half the mac ’n cheese @Schubas Harmony Grill? HARMONY GRILL: 3159 N SOUTHPORT, 773-525-2508
The burger @Schubas Harmony Grill gets the job done, but isn’t a destination. HARMONY GRILL: 3159 N SOUTHPORT, 773-525-2508
If you put a turkey burger on the menu @Schubas Harmony Grill, please try to keep it juicy. HARMONY GRILL: 3159 N SOUTHPORT, 773-525-2508
@pennypollack: I could eat the focaccia di recco @davanti_enoteca every day—with or without the honey on the side. Your call. DAVANTI ENOTECA: 1359 W TAYLOR, 312-226-5550
Grilled swordfish with Brussels sprouts is an occasional special @davanti_enoteca. Oh, yeah! DAVANTI ENOTECA: 1359 W TAYLOR, 312-226-5550