Who’s Next
A quick primer on the stars of tomorrow
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Chefs on the Grill with Michael Nagrant – Maneet Chauhan
This month, Nagrant chats with Maneet Chauhan, a chef trained at the Culinary Institute of America (CIA) whose unlikely Latino-Indian fare continues to defy the odds at Vermilion (10 W. Hubbard St.; 312-527-4060)
Dining Tidbits – November 2006
Budget Beat, Bakery, Gourmet Corner, and New
Recipe File – November 2006
Erwin Drechsler’s Caramelized Onion Tart with Blue Cheese, Walnuts, and Sage
Uncorked!
When star sommelier Belinda Chang issues a call, the wine world spills forth.
Their Way
One is beneath a train station; the other’s beside a gas station. But both restaurants—quirky and unique from top to bottom—deliver the goods, foodwise
The Perfect: Oktoberfest Meal
Oktoberfest began as a wedding bash outside Munich and spread, by the turn of the century, to Chicago, where it remains an excuse to stuff our gobs with German fare. These odes to Deutschland put the heart in hearty dining.
A Not-So-Lonely Planet
Five sizzling new Latin restaurants take adventurous diners on a virtual tour through Central and South America. Bring your own Pisco; for now, all of these spots are BYOB.
Style Sheet – December 2006
Raise a glass—or a few—to chic holiday entertaining.
Just Add Milk
Holiday cookie swaps are jolly good fun for some—and agony for those who’d rather not bake. These six spots will help get nonbakers through the season.