Say Cheese!
In verdant southwestern Wisconsin, independent-minded dairymen and women (and their pampered cows) more than hold their own against mass-produced Cheddar
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Flavors to Burn
Three smart restaurants approach the complexities of Indian cuisine from different angles—and all get right to the heart of it
Answers for Dish Quiz
Here’s the answers for the dish quiz.
Chefs on the Grill with Michael Nagrant – Steve Chiappetti
This month Nagrant chats with Steve Chiappetti, who made his bones at Mango, Grapes, Rhapsody, and Café Le Coq. Now he’s breathing new life into Viand (Courtyard by Marriott, 155 E. Ontario St.; 312-255-8505), an American bistro that he’s patterning after Mango
Recipe File – December 2006
Zodiac Restaurant’s Popover
Black Gold
There’s a coffee shop on every corner. But who really pours the best cup o’ joe? We sent a dining critic with a mild coffee addiction to sample the regular daily brew from each of the city’s most prolific purveyors.
Recipe File – March 2007
Paul Virant’s Gooey Butter Cake
Recipe File
April 2007
One Last Bite
Planning your final meal is efficient (if macabre), but you don’t always get what you want. A survey of last suppers of the famous, from Elvis to Ernest