Emily Johnson Chicago’s editorial department hires motivated, enthusiastic college graduates for help with fact checking, story research, interview transcription, and some administrative tasks. Research assistants are also encouraged to pitch ideas and write for various sections of the magazine. Our paid six-month positions are five days a week. When available, open roles will be listed on Tribune Publishing … Read more
CJ Jacobson of Aba and Ema teaches us how to make his open-faced sandwich featuring crushed avocado and caramelized cheese. Read the full recipe here, and our guide to Chicago’s best sandwiches here. (Video sponsored by Turano Baking Co.)
You’ve used your year in isolation to finally tackle that soul-sucking project of organizing your closet. And your basement. And the garage. Now it’s time to donate, recycle, and sell.
“Never open your mouth” and other trash-collection lessons from my father.
The pros help solve four of life’s annoyances.
Italian pappardelle, Japanese ramen, Filipino pancit, Spanish fideos, old-school spaghetti and meatballs! Chicagoans are living in a global noodle paradise. Here’s your guide to the best, plus chef recipes, gluten-free options, and more.
After the year we’ve had, is there anything worthier of celebration than true love? Whether your ceremony is entirely in person, fully virtual, or somewhere in between, here’s how to turn the big day you couldn’t have imagined into the one you never knew you wanted.
Debra Dee, head of the makeup department for Chicago Fire, and Anthony Lullo, the show’s chief electrician, give the beauty and lighting tips that’ll make you look more Hailey Baldwin, less Stephen Baldwin onscreen.
Passed apps, family-style servings, buffet stations — gag. Jodi Fyfe, founder of the Paramount Group in West Town, shares her tips for a memorable (but germ-free) meal.
Your living room wall does not say “special occasion.” Level up your video game with one of these backdrops.
