Lynette Smith Jenny Hong Pediatrician at Town & Country Pediatrics, Ann & Robert H. Lurie Children’s Hospital of Chicago Got Cow’s Milk? In adult medicine in particular, there’s a push toward going plant based. In pediatrics, though, I prefer to have growing children get cow’s milk because it has the most amount of protein; it’s a comprehensive … Read more
Hospitals are located in Chicago unless otherwise noted. Search the full list of Chicago’s Top Doctors (chicagomag.com/topdocs). Subspecialties Adolescent Medicine Child & Adolescent Psychiatry Child Neurology Developmental-Behavioral Pediatrics Family Medicine Neonatal-Perinatal Medicine Pediatric Allergy & Immunology Pediatric Cardiology Pediatric Endocrinology Pediatric Gastroenterology Pediatric Hematology-Oncology Pediatric Infectious Disease Pediatric Nephrology Pediatric Otolaryngology Pediatric Pulmonology Pediatric Rheumatology … Read more
Hospitals are located in Chicago unless otherwise noted. Search the full list of Chicago’s Top Doctors (chicagomag.com/topdocs). Subspecialties Maternal & Fetal Medicine Obstetrics & Gynecology Reproductive Endocrinology & Infertility Urogynecology, Female Pelvic Medicine & Reconstructive Surgery Maternal & Fetal Medicine « Back to top Catalin Buhimschi High-risk pregnancy. UI Health. 312-413-3890 Patricia M. Garcia AIDS/HIV … Read more
A walk through this $1.55 million historical home in La Grange could almost make you forget what year it is — except for, you know, the 21st-century appliances.
With everyone stuck at home, a writer seeks to find out: Who’s still having it? And can I have some too?
I’m curious about tinctures — the liquid drops. How do people use them? One way to take them is by dropping them directly under the tongue. Just give them a couple of minutes to absorb before swallowing. This is a good option for people who don’t like to smoke but want something that will kick in faster … Read more
Crush on a new collaboration between artist Chris Uphues and the Groomsman Suit.
Chefs and bartenders share their recipes and secrets for a spicy Bloody Mary, wild takes on French toast, an easy riff on chilaquiles — and even the perfect fried egg.
The secret to chef Carlos Gaytán’s super-easy chilaquiles: canned beans, avocado leaves, and as many garnishes as you can handle
