Flavor Slices

Sausage pizza

At their restaurants, Jason Vincent and Josh Perlman are all about the intersection of punchy flavors (like Giant’s umami-bomb trout roe tempura) and nostalgia (like the crab Rangoon at Chef’s Special Cocktail Bar, a nod to the American Chinese food of their youth), always carried out with cheffy techniques. Their latest venture, the carryout- and … Read more