This Month’s Obsession: Rebujitos

Asador Bastian’s rebujito

Despite having traveled to Spain and being a sherry nerd (I’m a certified sherry wine specialist, no joke), I didn’t have my first rebujito — a citrusy sherry highball popular in Andalusia — until this spring at Nashville’s Henrietta Red. As I sipped the refreshing cocktail, I decided to make it my warm-weather tipple. So I was delighted to … Read more