Elotes-Style Spaghetti Squash

Elotes-Style Spaghetti Squash

In Diana Dávila’s main-course-worthy take on the quintessential Mexican street food elotes, spaghetti squash gives everything it has: The noodle-like flesh is roasted, the pulp is simmered into stock, and even the hollowed-out shells are repurposed as rustic serving bowls. But for all its hard work, squash is arguably in the supporting role here. The … Read more