The 10 Hottest Restaurants in Chicago Right Now
Chicago Magazine

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Try these great finds, from spices and sauces made by local chefs to a bottled craft cocktail for a winter’s evening. Read more
Lonsesome Rose's chile con queso — a blend of Velveeta, cream cheese, poblanos, and jalapeños — is almost impossible to stop eating. Read more

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The city’s most buzzed-about restaurants this month, in order of heat Read more
From dining passes to local books, we have ideas for Chicago foodies. Read more
Chicago isn’t anyone’s idea of a skiers’ paradise. But with more direct flights than any other big city to top U.S. slope destinations, maybe it should be. Here, six new draws. Read more
Zubair Mohajir and Rishi Kumar have created a unique culinary intersection at their Bucktown spot. Read more
These 1,395 physicians, nominated by their peers, are the right prescription for what ails you. Read more