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How to Spend $600 at On
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Eight Tasteful Gifts for the Chicago Foodie in Your Life
By Amy Cavanaugh
Try these great finds, from spices and sauces made by local chefs to a bottled craft cocktail for a winter’s evening. Read more
Cheese That Eats Like a Meal
By Amy Cavanaugh
Lonsesome Rose's chile con queso — a blend of Velveeta, cream cheese, poblanos, and jalapeños — is almost impossible to stop eating. Read more

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How to Spend $600 at On
By Judy Sutton Taylor
A Swiss performance gear favorite that blends sleek design with sustainability opens a flagship here. Read more
The 10 Hottest Restaurants in Chicago Right Now
The city’s most buzzed-about restaurants this month, in order of heat Read more
How to Make Lao Peng You’s Scallion Noodles
By Cate Huguelet
Making the building blocks of this dish is just the project to while away a late-winter afternoon, and the finished product is deceptively simple yet wonderfully complex. Read more
Hop Butcher Explores the Weird Side of Beer
By Karl Klockars
By tapping new hops and out-there ingredients, Jude La Rose and Jeremiah Zimmer are leading one of Chicago’s buzziest breweries. Read more
Chicago’s Next Big Things
Photography by Lyndon French , Evan Jenkins , and Evan Sheehan
From a teenage rapper who’s blowing up to pro wrestling’s great new villain, these 10 Chicagoans are poised to leave their mark. Read more