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Eight Tasteful Gifts for the Chicago Foodie in Your Life
By Amy Cavanaugh
Try these great finds, from spices and sauces made by local chefs to a bottled craft cocktail for a winter’s evening. Read more
Cheese That Eats Like a Meal
By Amy Cavanaugh
Lonsesome Rose's chile con queso — a blend of Velveeta, cream cheese, poblanos, and jalapeños — is almost impossible to stop eating. Read more

Latest
Heritage Restaurant Manager’s Guide to Humboldt Park
Interview by Isi Frank Ativie
Heritage Restaurant & Caviar Bar manager Bradley Johnson recommends these four spots. Read more
The 10 Hottest Restaurants in Chicago Right Now
The city’s most buzzed-about restaurants this month, in order of heat Read more
Where to Order Thanksgiving Take-Out and Pie
By Amy Cavanaugh
Our dining editor's go-to holiday carryout and her favorite Key lime pie. Read more
Sara Paretsky Speaks First, Counts the Bodies Second
Interview by Mike Thomas
The novelist, 77, on her protagonist inspirations, brass knuckles, and fear of being murdered. Read more
Connor Bedard’s No Days Off
By Wayne Drehs
The Blackhawks’ teenage sensation is already drawing comparisons to hockey’s greats. Just how good can he get? He’s single-minded about finding out. Read more