The Continental @ Fraîche By Penny Pollack August 29, 2011, 12:12 pm Mix the sunny-side-up egg into the lardon-studded greens @ Fraîche. It’s called the Continental & it’s pleasant, but the toasty poppyseed muffins upstage the production. FRAÎCHE: 815 NOYES, EVANSTON; 847-475-5467 Tags: What Penny Eats