Poached Eggs @ Balsan By Penny Pollack January 17, 2012, 10:57 am The poached eggs w/shaved prosciutto & Mornay sauce over grilled sourdough @RiaBalsan makes all other Benedicts seem clunky. BALSAN: ELYSIAN, 11 E WALTON; 312-646-1400 Tags: What Penny Eats