1 / 13 Photograph: Bravo photo by Chuck Hodes 2 / 13 Photograph: Tyllie Barbosa 3 / 13 R & D: Recently, Izard has been trying out dishes for her new restaurant at underground dinners around the city.Photograph: Tyllie Barbosa 4 / 13 Photograph: Tyllie Barbosa 5 / 13 Photograph: Tyllie Barbosa 6 / 13 Photograph: Tyllie Barbosa 7 / 13 Photograph: Tyllie Barbosa 8 / 13 Photograph: Tyllie Barbosa 9 / 13 Photograph: Tyllie Barbosa 10 / 13 Photograph: Tyllie Barbosa 11 / 13 The plan: A digital rendering of the restaurant’s open kitchen with stools, sushi-bar style, for diners who like to watch 12 / 13 A gathering place for the herd: Izard hopes the spacious bar area—with its ample seating and access to the full menu—will become a draw of its own.Photograph: 555 International 13 / 13 The girl and her goat: Izard poses with a piñata named Hector, a mascot she totes to her underground dinner events.Photograph: Tyllie Barbosa Photos: Stephanie Izard, Girl & the Goat April 26, 2010, 1:42 am RELATED STORY: STEPHANIE IZARD PROFILE »