R & D: Recently, Izard has been trying out dishes for her new restaurant at underground dinners around the city. Photograph: Tyllie Barbosa
4 / 13
Photograph: Tyllie Barbosa
5 / 13
Photograph: Tyllie Barbosa
6 / 13
Photograph: Tyllie Barbosa
7 / 13
Photograph: Tyllie Barbosa
8 / 13
Photograph: Tyllie Barbosa
9 / 13
Photograph: Tyllie Barbosa
10 / 13
Photograph: Tyllie Barbosa
11 / 13
The plan: A digital rendering of the restaurant’s open kitchen with stools, sushi-bar style, for diners who like to watch
12 / 13
A gathering place for the herd: Izard hopes the spacious bar area—with its ample seating and access to the full menu—will become a draw of its own. Photograph: 555 International
13 / 13
The girl and her goat: Izard poses with a piñata named Hector, a mascot she totes to her underground dinner events. Photograph: Tyllie Barbosa