Like Bang Bang’s homey fruit pies and pillowy biscuits, this double-crusted creation cues the warm fuzzies, conjuring up memories of frozen pot pies of your chidhood. But kiss Marie Callender goodbye, because once you’ve sunk your fork into the all-butter crust — the same that anchors Bang Bang’s fruit pies — of this less saucy, extra chicken-y version, it’s game over for all others. $12 ($42 for family size). 2051 N. California Ave., Logan Square