UPDATED 03.03.10 From February 19th to 28th, The Chicago Convention & Tourism Bureau presented its 3rd annual Chicago Restaurant Week. Did you miss out on your top choice? Don’t pout for long. Based on the week’s wild popularity, several restaurants have granted us an encore performance of their three-course prix fixe menu—$22 at lunch and $32 at dinner (beverages, tax, and gratuity not included)—some through the end of March. Ten of our initial list of selected restaurants have extended the Restaurant Week offer, so here is the last call for the Dish team’s picks for the “must-dine” spots—and when these typically costly restaurants are charging Restaurant Week rates, you absolutely must.

Restaurants offer lunch or dinner at their discretion. Reservation information is subject to very abrupt change. Please reference individual restaurants for meals offered and reservation availability.

Aria
Contemporary
Fairmont Chicago—200 N. Columbus
312-444-9494
Dinner.
RW Menu through March 7.
Reservations available.

Boka
Progressive American
1729 N. Halsted
312-337-6070
Dinner.
RW Menu through March 7.
Reservations available; weekends filling fast.

Capital Grille
Steaks
633 N. St. Clair
312-337-9400
Lunch.
RW Menu through March 31.
Reservations still available.

C-House
Seafood
Affinia Hotel—166 E. Superior
312-523-0923
Lunch and dinner.
RW Menu through March 31.
Reservations available.

Japonais
Sushi/Japanese
600 W. Chicago
312-822-9600
Lunch and dinner.
RW Menu through March 6.
Reservations available.

Joe’s Seafood, Prime Steak, and Stone Crab
Seafood, Steaks
60 E. Grand
312-379-5637
Lunch and dinner.
RW Menu through March 31.
Reservations available.

Perennial
American
1800 N. Lincoln
312-981-7070
Dinner.
RW Menu through March 7.
Reservations available; weekends filling fast.

Salpicón
Mexican
1252 N. Wells
312-988-7811
Dinner.
RW Menu through March 31.
Reservations available.

Topolobampo
Mexican
445 N. Clark
312-661-1434
Lunch.
RW Menu through March 6 at both Topo and Frontera.
Reservations available. Topo is closed for lunch service Saturday for Frontera’s lunch service.

Zealous
Contemporary American
419 W. Superior
312-475-9112
Dinner.
RW Menu through March 6.
Reservations available.