(Clockwise from left) Half Acre Stacks of Wheat; Old Westminster Orange Pét-Nat Piquette; Kingston Negroni, made with Plantation Xaymaca Photograph by Jeff Marini Cheers to Summer! Here is our definitive guide to porch and patio imbibing, from homemade boozy slushies to Jamaican rum, with recipes and tips from the city’s best bartenders. By Amy Cavanaugh and Karl Klockars June 18, 2020, 10:28 am ’90s Reboot Getting Fizzy With It Island Imbibing Natural Born Chillers How to Master Frozen Blender Drinks The (Beer!) Hot List