1 / 10 The first rule of eating ramen at the communal table: Do not spill on the person next to you. 1571 N. Milwaukee Ave., 773-687-8445, WebsitePhoto: Hilary Higgins 2 / 10 Where cooking over fire is the hottest thing since, uh, fire. Loews Hotel, 455 N. Park Dr., 312-840-6605 WebsitePhoto: Anthony Souffle/Chicago Tribune 3 / 10 An alum of the French Laundry and Nashville’s Catbird Seat, Erik Anderson is next up in Intro’s kitchen. Woo-hoo! 2300 N. Lincoln Park West, 773-868-0002, Website Related: See why Intro is one of this year’s Best New Restaurants.Photo: Anna Knott 4 / 10 Steakanista alert: Locally sourced prime beef is now in Portage Park. 4038 N. Milwaukee Ave., 773-283-6080, Website Related: Find out why Community Tavern is one of this year’s Best New Restaurants.Photo: Hilary Higgins 5 / 10 Should you favor Jeni's in Wicker Park over Jeni's in Lake View? Yes, if it's closer to your house. 1505 N. Milwaukee Ave., 872-802-4668 WebsitePhoto: Hilary Higging 6 / 10 No stools, plates, or credit cards: No matter at the new king of no-frills counter service. 1009 W. Lake St., 312-666-2535Photo: Michael Tercha/Chicago Tribune 7 / 10 The name makes you think of tomato paste, which makes you hungry for Italian food. That’s the whole idea. 1146 Wilmette Ave., Wilmette, 847-920-5962 WebsitePhoto: Hilary Higgins 8 / 10 Just when you think Kristine Subido (Pecking Order) has gone underground, she pops up making nifty salads in a cycle shop in West Town. 688 N. Milwaukee Ave., 312-888-3048 WebsitePhoto: Hilary Higgins 9 / 10 Roscoe Village’s favorite seasonal custard shop has a much better grasp on global warming than does the average politician. 1658 W. Belmont Ave., 773-244-6415 WebsitePhoto: Hilary Higgins 10 / 10 No one can resist a meatball recipe that’s three generations old. 1467 N. Milwaukee Ave., 773-278-5959 WebsitePhoto: Hilary Higgins The 10 Hottest Restaurants in Chicago Right Now Chicago’s most buzzed-about restaurants By Penny Pollack May 4, 2015, 11:47 am