Veggie
↓
White Ale

Allagash White
“The complex notes will only add to the veggies’ flavors.”
Try: Allagash White
Photos: Courtesy of vendors
 

Cheese
↓
Pilsner

Stiegl Pils

“It is light and crisp and goes with anything.”
Try: Stiegl Pils
 

Sausage
↓
French Farmhouse Ale

Two Brothers Domaine DuPage

“The malty backbone is perfect for sausage— especially on a pizza.”
Try: Two Brothers Domaine DuPage
 

Pepperoni
↓
IPA

Stone Ruination

“Extra hops match nicely with the kick of pepperoni.”
Try: Stone Ruination
 

Bianco
↓
Brown Ale

Avery Ellie’s Brown Ale

“The sweetness complements the garlic and ricotta.”
Try: Avery Ellie’s Brown Ale