Nobu Chicago 854 W. Randolph St. West Loop |
Sushi Dokku 823 W. Randolph St. West Loop |
Arami 1829 W. Chicago Ave. West Town |
Ringo by Hemmi 1441 W. Fullerton Ave. Lincoln Park |
|
---|---|---|---|---|
Peg |
The famous newcomer | The West Loop pioneer | The longtime favorite | The neighborhood standby |
Prices |
Yellowtail: $9 Fluke: $8 Eel: $11 |
Yellowtail: $6 Sea bream: $5 Eel: $4.50 |
Yellowtail: $6 Sea bream: $6 Eel: $5 |
Yellowtail: $3.25 Sea bream: $4 Eel: $3.50 |
Size |
Perfect mouthful, rice and fish in balance | Generous cuts of fish | Careful one-bite constructions | Nice cuts over tiny pads of rice |
Rice |
On the sweet side | Verging on mushy | A balance of sweetness and tang, great fall-apart texture | Good flavor and texture, just not enough of it |
Overall |
Not great. The yellowtail tasted sour, the fluke was nearly flavorless, and the eel was too lightly dressed and not warmed. | Mostly solid. The yellowtail was clean-tasting and the sea bream was lightly sweet, but the eel was a bit overdressed with overly sweet tare sauce. | Best in show. The yellowtail was buttery, the sea bream was sweet with a firm texture, and the eel had a well-caramelized skin. | A mixed bag. The yellowtail was dry and falling apart and the sea bream had an unexpected mealy texture, but the eel was spot on. |
Peg
Nobu Chicago 854 W. Randolph St. West Loop |
The famous newcomer |
Sushi Dokku 823 W. Randolph St. West Loop |
The West Loop pioneer |
Arami 1829 W. Chicago Ave. West Town |
The longtime favorite |
Ringo by Hemmi 1441 W. Fullerton Ave. Lincoln Park |
The neighborhood standby |
Prices
Nobu Chicago |
Yellowtail: $9 Fluke: $8 Eel: $11 |
Sushi Dokku |
Yellowtail: $6 Sea bream: $5 Eel: $4.50 |
Arami |
Yellowtail: $6 Sea bream: $6 Eel: $5 |
Ringo by Hemmi |
Yellowtail: $3.25 Sea bream: $4 Eel: $3.50 |
Size
Nobu Chicago |
Perfect mouthful, rice and fish in balance |
Sushi Dokku |
Generous cuts of fish |
Arami |
Careful one-bite constructions |
Ringo by Hemmi |
Nice cuts over tiny pads of rice |
Rice
Nobu Chicago |
On the sweet side |
Sushi Dokku |
Verging on mushy |
Arami |
A balance of sweetness and tang, great fall-apart texture |
Ringo by Hemmi |
Good flavor and texture, just not enough of it |
Overall
Nobu Chicago |
Not great. The yellowtail tasted sour, the fluke was nearly flavorless, and the eel was too lightly dressed and not warmed. |
Sushi Dokku |
Mostly solid. The yellowtail was clean-tasting and the sea bream was lightly sweet, but the eel was a bit overdressed with overly sweet tare sauce. |
Arami |
Best in show. The yellowtail was buttery, the sea bream was sweet with a firm texture, and the eel had a well-caramelized skin. |
Ringo by Hemmi |
A mixed bag. The yellowtail was dry and falling apart and the sea bream had an unexpected mealy texture, but the eel was spot on. |