Where to Take a Vegetarian to Dinner and Great Restaurant Bars By Amy Cavanaugh Our dining editor helps you find veg-forward menus and recommends her favorite restaurants that boast great cocktails. Read more
Four Desi-Mex Mash-ups to Try at Mirra By Amy Cavanaugh Zubair Mohajir and Rishi Kumar have created a unique culinary intersection at their Bucktown spot. Read more
The 25 Best Things to Eat Right Now By Ximena N. Beltran Quan Kiu , Amy Cavanaugh , Peter Gianopulos , John Kessler , Titus Ruscitti , Lisa Shames , and Anthony Todd From pistachio gelato to spicy Sichuan noodles, the most memorable bites of the moment offer a delicious tour of the city. Read more
Where to Order Thanksgiving Take-Out and Pie By Amy Cavanaugh Our dining editor's go-to holiday carryout and her favorite Key lime pie. Read more
Bayan Ko’s Evolution Into a Tasting Menu and Diner By Amy Cavanaugh How the Cuban-Filipino mash-up turned its existing space into a tasting menu destination while offering more casual fare down the street. Read more
Cara Cara Club Leans Into Italian Drinking By Amy Cavanaugh Bitter flavors offer a through line at this new Logan Square cocktail bar. Read more
Three Perfect Pairings at John Manion’s Brasero By Amy Cavanaugh Beverage director Alex Cuper offers 100 bottles under $100 at the South American spot. Read more
