A World's Fair–Inspired Food Hall Debuts in the Loop By Anthony Todd Hayden Hall is poised to perfect a well-trodden format. Read more
The Omakase Spot Giving Room Service a New Meaning By Anthony Todd A very Valentine's Day–themed dining news roundup Read more
At RPM Seafood, the Cocktail Menu Shines By Anthony Todd Clear palomas? Nonalcoholic Pimm’s Cups? RPM Seafood is serving up innovative elixirs in an unexpected setting. Read more
Nico Osteria's New Happy Hour Spotlights $7 Spritzes By Anthony Todd That and other morsels in dining news. Read more
Longman & Eagle Celebrates Its 10th Anniversary By Anthony Todd This weekend, menu throwbacks and other specials commemorate the Logan Square spot's unlikely success story. Read more
The Robey Angles for a Super Bowl Sunday Crowd By Anthony Todd That and other morsels in dining news. Read more
Smyth Wins Jean Banchet “Restaurant of the Year” Award By Anthony Todd Our homegrown food awards acted as both complement and challenge to this year's James Beard and Michelin winners. Read more
So Long, Styrofoam and CPK? By Anthony Todd That and other morsels of dining news from this week. Read more
Five Tips to Make the Most of Restaurant Week By Anthony Todd Restaurant Week can sometimes feel like a culinary wild west — make sure you don't get played. Read more
