Bar Parisette Explores Modern French Cooking By Anthony Todd The Logan Square restaurant, headed up by Madalyn Durrant, offers a fresh look at bistro fare. Read more
B.K. Park Opens Tamu, a Hand Roll Joint By Anthony Todd Park also offers an affordable omakase and a menu of Japanese small plates. Read more
Four New Patios to Try This Summer By Anthony Todd Soak up the season at Maxwells Trading, Laurel, and other spots. Read more
Paul Virant Opens a French Brasserie in Western Springs By Anthony Todd The chef gets back to his culinary roots with Petite Vie. Read more
British Steakhouse Import Hawksmoor Gears Up for a Summer Opening By Anthony Todd The lauded spot is all about sustainable beef, great martinis, and a beautiful ambiance. Read more
Common Decency Arrives With All-Day Cocktails and Inclusive Bar Snacks By Anthony Todd The new Logan Square bar comes from chef Mark Steuer (Funkenhausen). Read more
Scott Harris Reflects on 32 Years of Chicago Dining By Anthony Todd The longtime restaurateur is known for spots like Mia Francesca, which has undergone a fresh renovation. Read more
Leña Brava Freshens Things Up By Anthony Todd New executive chef Brian Enyart, previously of Dos Urban Cantina, offers a revamped menu. Read more
Tre Dita Lands in the St. Regis Chicago By Anthony Todd The new Tuscan spot from Lettuce Entertain You and Evan Funke has a pasta lab and a wood-fired kitchen. Read more
