The Bayless Family Gets into the Speakeasy Game By Anthony Todd Bar Sótano, opening later this month, centers on agave spirits. Read more
Gideon Sweet Shutters and More Dining News By Anthony Todd Plus: Beermiscuous expands to Highwood and former Grace collaborators plot a new restaurant. Read more
Yūgen Rises from the Ashes of Grace By Anthony Todd Helmed by chef Mari Katsumura, the contemporary Japanese spot opens in early November. Read more
Eataly Launches an Alpine-Themed Pop-Up and More Dining News By Anthony Todd Plus: the South Side is getting a food hall, and the U.S. Pizza Museum extends its run Read more
Boleo and Vol. 39 Are Ditching "Drinks That Are Generic" By Anthony Todd A new beverage director promises to make visits to these two downtown bars memorable. Read more
Highland Park Gets a New Brewery and More Dining News By Anthony Todd Plus: Next loses an acclaimed chef, and Geja’s Café readies for a 45-year-old wine tasting contest. Read more
Gorge on Unlimited Burgers and Crab in This Cozy Cellar By Anthony Todd It's a shellfish frenzy in the basement of Oyster Bah. Read more
Pastoral Is Closing Its Andersonville Location and More Dining News By Anthony Todd Plus: River North gets a massive, health-obsessed corner store, and a Chicago distillery acquires Malört. Read more
City Winery Has a New Culinary Vision By Anthony Todd Chef Mark Mendez (Vera, Carnivale) is charged with shaking up the menu. Read more
The Fat Shallot Opens a Brick-and-Mortar Restaurant and More Dining News By Anthony Todd Plus: Bohemian House shutters and Kitsune switches to tasting menus. Read more
