Frites, Mussels, and Belgian Beer Come to the Loop By Anthony Todd Fisk & Co. is slated to open in April, bringing monkfish liver mousse—"the foie gras of the sea"—to its fish charcuterie selection. Read more
After a Million Dollar Renovation, Miller's Pub is Open for Business By Anthony Todd Plus: Kite String Cantina brings taquitos and bubbly cocktails to Roscoe Village and the Trib rounds up Chicago's best fried food. Read more
Sixteen, The Two Michelin Star Restaurant Inside Trump Tower, Is Closing for Reconcepting By Anthony Todd Its final night in its current form will be April 28—and when it reopens, expect smaller plates and a more casual feel. Read more
A Gaming and Comfort Food Palace Comes to West Loop, and More Dining News By Anthony Todd Plus: The owners of Au Cheval launch a sushi spot and a South Sider wins Top Chef. Read more
It's Time for Chicago to Get Its Own James Beard Award Category By Anthony Todd We're dominating our regional subdivision, and it's not fair. Read more
Parlay at Joy District Wants to Elevate River North's Bar Food By Anthony Todd Its chef has some serious fine-dining bonafides. Read more
Big Jones Is Undergoing a Major Renovation By Anthony Todd The restaurant's currently shuttered for both a kitchen and (sort of) a menu overhaul. Read more
Ludlow Liquors Serves Up Cocktails by the Ounce, and Other Dining News By Anthony Todd Plus: Chef Debbie Gold is back on the Chicago scene, Le Colonial is giving up its Gold Coast location, and more Read more
Fast-Casual Minigrow Will Sprout in the Loop Next Month By Anthony Todd The sister spot to fast-casual chain Honeygrow is all about the noodles. Read more
New Pastry Chef Brings Cinnamon Churros to the Dearborn, and Other Dining News By Anthony Todd Plus: Drinkingbird closes its doors and Avec's brunch takeovers Read more
