British Steakhouse Import Hawksmoor Gears Up for a Summer Opening By Anthony Todd The lauded spot is all about sustainable beef, great martinis, and a beautiful ambiance. Read more
Common Decency Arrives With All-Day Cocktails and Inclusive Bar Snacks By Anthony Todd The new Logan Square bar comes from chef Mark Steuer (Funkenhausen). Read more
Scott Harris Reflects on 32 Years of Chicago Dining By Anthony Todd The longtime restaurateur is known for spots like Mia Francesca, which has undergone a fresh renovation. Read more
Leña Brava Freshens Things Up By Anthony Todd New executive chef Brian Enyart, previously of Dos Urban Cantina, offers a revamped menu. Read more
Tre Dita Lands in the St. Regis Chicago By Anthony Todd The new Tuscan spot from Lettuce Entertain You and Evan Funke has a pasta lab and a wood-fired kitchen. Read more
Mindy Segal Now Has a Custom Chocolate By Anthony Todd The renowned pastry chef will use Lait Extraordinaire, her personalized mix of milk and dark chocolates, in her programs. Read more
New Chef Kaleena Bliss Overhauls the Menu at Cindy’s By Anthony Todd Bliss, who will also be competing in the next season of ‘Top Chef,’ offers refined, seasonal plates. Read more
The Archive Lounge Slings Sicilian-Style Pizzas By Anthony Todd Located in The Albert, the casual new spot serves chef Steve Chiappetti’s favorite kind of pie. Read more
Cariño Debuts a Late-Night Taco Omakase By Anthony Todd Norman Fenton turns his fine-dining Latin restaurant into a taco bar at 9:30 p.m. Read more
