Rich Melman on the Secret to Lettuce Entertain You’s 50 Years in Business By Anthony Todd The founder and chairman on the company’s history and why he still needs mentors Read more
Trevor Teich’s Claudia Lands a New Space — and a Bar By Anthony Todd The latest iteration of the fine dining restaurant will also include an enhanced chef's counter. Read more
Virtual Restaurants Will Only Get More Popular By Anthony Todd These four takeout-only shops offer everything from Japanese sandos to robot-made sushi. Read more
When Shutting Down Is an Act of Love By Anthony Todd Honey Butter Fried Chicken was inundated with orders when its owners decided to turn out the lights. So, why close now? Read more
Five Easter Meals to Enjoy at Home By Anthony Todd Fear not: We rounded up the best deals so you don't have to. Read more
Your Favorite Restaurants, Now as Zoom Backgrounds By Anthony Todd That and other morsels from this week's dining news Read more
A Facebook Group for Your Insane Quarantine Meals By Anthony Todd Plus, half-priced oysters delivered by Shaw's and cocktail packages from the Whistler. Read more
Cook What’s Left in Your Sad, Sad Pantry With Chicago Chefs By Anthony Todd We asked a few local chefs for recipes you can make with things lying around at home. Read more
Bending the To-Go Booze Law During Lockdown By Anthony Todd It's still illegal to sell mixed drinks to-go in Illinois, so restaurants are getting creative. Read more
Big Star and Manny’s Deli Offer Free Meals By Anthony Todd Plus, other novel ways the local food industry is adapting to COVID-19 Read more
