Acclaimed Chef Michael Mina Will Make His Chicago Debut with Margeaux Brasserie By Penny Pollack and Carly Boers His first Midwestern venture is a French eatery. Read more
Stephen Gillanders Is Ready to Break Out with S.K.Y. By Penny Pollack and Carly Boers After spending lots of time at Intro, he's setting up shop in Pilsen. Read more
Bernie Laskowski Will Resurface with Craft Urban Kitchen in Geneva By Penny Pollack and Carly Boers The former Park Grill chef's menu is eclectic yet familiar. Read more
Cafe Lacuna Will Meet Your Bagel and Cocktail Needs By Penny Pollack and Carly Boers The space opens in Pilsen next week. Read more
Café Robey's Brunch Is as Stylin' as Its Digs By Carly Boers There's a lot to like, but the food could use a little help. Read more
Could Mead Steal the Spotlight from Hard Cider? By Carly Boers This old artisanal alcohol is finally generating buzz. Read more
Brendan Sodikoff's Next Project? A River North Izakaya By Penny Pollack and Carly Boers He's mum on details for now, but you can expect sushi and a well curated playlist at Radio Anago. Read more
Restored Art Deco and Classic Drinks Gone Rogue at Larry's By Carly Boers Despite its size, this cozy Uptown spot feels more like a hotel lounge. Read more
XO Marshmallow Will Open in Rogers Park Just in Time for Summer S'mores By Penny Pollack and Carly Boers The world's about to have a new dessert darling. Read more
The Ruin Daily Is Ready to Meet Your Sandwich Needs By Penny Pollack and Carly Boers Weekdays only, you can eat this blue cheese-covered cauliflower sandwich and a host of other bread-based delights. Read more
