Anthony's Coal Fired Pizza Will Make Its Midwestern Debut this Summer By Penny Pollack and Carly Boers The East Coast chain pays homage to New York-style pies. Read more
Marchesa Will Get Popping This May With French, Italian, and Spanish Cuisines By Penny Pollack and Carly Boers It's another sparkling concept from the team behind Prosecco—literally, in the case of its "Champagne Cave" Read more
Coming Soon to Morgan Park: Open Outcry Brewing Co. By Penny Pollack and Carly Boers Owner John Brand hopes Western Avenue will become a drinking destination. Read more
With Pan-Latin Influences and a Robata Grill, Barrio Will Defy Genres By Penny Pollack and Carly Boers The food comes from a Top Chef alum whose resume includes a kosher taqueria. Read more
Sixteen's New Chef Wants to Focus on Ingredients By Penny Pollack and Carly Boers He's gradually shifting away from Thomas Lents' story-focused cooking at the Trump Tower restaurant. Read more
Jar Bar Serves Up Healthy Eats on the Go By Penny Pollack and Carly Boers Its Metra-convenient location will mean a new breakfast option for Northbrook commuters. Read more
We Finally Know More About Team Sepia's New Restaurant, Proxi By Penny Pollack and Carly Boers Beyond just the name, we've got more about the food (globally inspired, with lots of open-flame cooking), the space (high-ceilinged), and the opening date. Read more
Chicago’s 50 Best Bars By Lisa Arnett, Carly Boers, Sarah Freeman, Matt Pollock, and Carrie Schedler The city’s most delightful dives, tap rooms, and cocktail lairs Read more
Go for the Fried Bird at Buck's Brunch By Carly Boers The Carriage House replacement does chicken and spiked coffee well. Read more
Pizzeria Bebu Promises the Crispiest Crust You've Ever Had By Penny Pollack and Carly Boers It's slated to open next week to meet your pie needs. Read more
