The Chef Ryan Poli and His Tavernita Partners to Bring Little Market Brasserie to the Talbott Hotel

By Penny Pollack, Graham Meyer, and Carly Boers

Poli Position
“It’s about time we start spreading our horizons beyond Latin and Spanish cuisine. It’s the right step for the future, for us,” says the chef Ryan Poli about Little Market Brasserie... Read more

In the Raw, the North Shore’s New ‘Living Foods Café’

By Carly Boers

VEGAN: There's nary an animal product in sight, but it's a parade of fit folks Read more

What’s New, What’s Coming, and What’s Cheap in Chicago Dining

By Carly Boers, Jeff Ruby, and Joanne Trestrail

Mezcalina, Sumi Robata Bar, and Kai Zan Read more

Reno, the Soon-to-Open Italian-American Place from the Team Behind Telegraph, Comes into Focus

By Penny Pollack, Graham Meyer, and Carly Boers

Reno 411
The wood-burning oven promises to get Northwoods-cabin-in-winter use at Reno, scheduled to open in November in Logan Square... Read more

A Conversation with Nathan Sears, the Chef at the Upcoming German Restaurants Radler and D.A.S.

By Penny Pollack, Graham Meyer, and Carly Boers

Four Questions for Nathan Sears
Sears, the chef de cuisine at Vie in Western Springs, announced this past week that he plans a spring opening... Read more

Executive Chef and Pastry Chef Leave Graham Elliot; Elliot Himself to Head Kitchen

By Penny Pollack, Graham Meyer, and Carly Boers

Wham Bam Thank You, Graham
In the course of a week, Graham Elliot lost both its executive chef, Andrew Brochu, and then its pastry chef, Bryce Caron, both moves we first heard about on Eater... Read more

Owners of Bull & Bear and Public House to Open Siena Tavern in River North with ‘Top Chef’ Fan Favorite as Chef

By Penny Pollack, Graham Meyer, and Carly Boers

Circle Tour David Rekhson, one of the owners of Bull & Bear and Public House, spun this (condensed and edited) tale of the partners’ enviable trip to Italy... Read more

The Soul-Warming Old Fashioned at Bavette's Bar & Boeuf

By Carly Boers

LIQUID: The new steakhouse from white-hot restaurateur Brendan Sodikoff (Doughnut Vault) sells a skeptic on the traditional drink Read more

What’s New, What’s Coming, and What’s Cheap in Chicago Dining

By Penny Pollack, Joanne Trestrail and Carly Boers

Boarding House, Pecking Order, Carriage House, and Embeya Read more

La Madia’s Jonathan Fox to Open Firecakes, a New Doughnut Shop in River North

By Penny Pollack, Graham Meyer, and Carly Boers

Doughnut Call Us; We’ll Call You
If Jonathan Fox were to create a resumé about his dough expertise, here are some items he might include... Read more

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