Carly Boers
By Penny Pollack, Graham Meyer, and Carly Boers
Reno 411
The wood-burning oven promises to get Northwoods-cabin-in-winter use at Reno, scheduled to open in November in Logan Square... Read more
By Penny Pollack, Graham Meyer, and Carly Boers
Four Questions for Nathan Sears
Sears, the chef de cuisine at Vie in Western Springs, announced this past week that he plans a spring opening... Read more
By Penny Pollack, Graham Meyer, and Carly Boers
Wham Bam Thank You, Graham
In the course of a week, Graham Elliot lost both its executive chef, Andrew Brochu, and then its pastry chef, Bryce Caron, both moves we first heard about on Eater... Read more
By Penny Pollack, Graham Meyer, and Carly Boers
Circle Tour
David Rekhson, one of the owners of Bull & Bear and Public House, spun this (condensed and edited) tale of the partners’ enviable trip to Italy... Read more
By Carly Boers
LIQUID: The new steakhouse from white-hot restaurateur Brendan Sodikoff (Doughnut Vault) sells a skeptic on the traditional drink Read more
By Penny Pollack, Joanne Trestrail and Carly Boers
Boarding House, Pecking Order, Carriage House, and Embeya Read more
By Penny Pollack, Graham Meyer, and Carly Boers
Doughnut Call Us; We’ll Call You
If Jonathan Fox were to create a resumé about his dough expertise, here are some items he might include... Read more
By Penny Pollack, Graham Meyer, and Carly Boers
LM = Lots More
You could be excused for thinking that Brasserie 54 by LM enumerates how many restaurants the owners of the LM brand, Stephan and Nicole Outrequin Quaisser, have by now. The total is four, a number that has grown exponentially since they opened their first LM in March... Read more
By Penny Pollack, Graham Meyer, and Carly Boers
Singh a New Song
The sommelier and Check, Please! host Alpana Singh says things are coming into greater focus at the Boarding House (720 N. Wells St., no phone yet), her wine-driven restaurant in a townhouse, where each level will offer customers a different experience, such as more formal dining on the second floor and a late-night lounge in the wine cellar... Read more
The sommelier and Check, Please! host Alpana Singh says things are coming into greater focus at the Boarding House (720 N. Wells St., no phone yet), her wine-driven restaurant in a townhouse, where each level will offer customers a different experience, such as more formal dining on the second floor and a late-night lounge in the wine cellar... Read more