Brand X-Tension
Eliminating an inherent irony, the underground and pop-up operation
X-Marx is getting a spot. X-Marx’s owners,
Abraham Conlon and
Adrienne Lo, hope for a July opening of
Flour and Bones (2957 W. Diversey Ave.; no phone yet), a 30-seat restaurant named for staples of everyday cuisine in different parts of the world—“flour” for noodles, breads, and dumplings, and “bones” for proteins and stocks...
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