Carly Boers

A Pretty Kettle of Fish
The always-effusive Bill Dugan, a.k.a. the Fish Guy, announced his chef for Wellfleet, the restaurant that will share space with his fish market beginning in January... Read more

Six Questions for Curtis Duffy
Duffy announced this past Monday that the haute-cuisine restaurant he plans to open this summer in the West Loop will be called Grace. He has yet to announce the address... Read more

I’m So Hungry I Could Eat a Horse
It started with the name Ox Diner, then it was Sweeney’s Diner, and now, as Au Cheval, it’s about a month and a half from opening... Read more