The Rice Krispies Treat Goes Postmodern By Carly Boers This classic dessert isn’t just for kids anymore. Read more
Level Up Your Grilling Game By Carly BoersPhotography by Clayton Hauck Rob Levitt, the owner of the esteemed Butcher & Larder in Bucktown, knows his meat. Here he shares six tips for mastering the flames. Read more
Proxi, the Long-Awaited Neighbor to Sepia, Opens in the West Loop By Carly Boers and Carrie Schedler Plus more dining and restaurant news this week Read more
Five Things You Have to Know About Steak 48 By Penny Pollack and Carly Boers This is the third location for the steakhouse owned by the Mastro family. Read more
Funkenhausen Takes Mark Steuer to His German Roots By Penny Pollack and Carly Boers Expect pretzels, sauerbraten, and the biggest schnitzel you've ever seen. Read more
Jared Wentworth Will Riff on Chicago Classics at Regards to Edith By Penny Pollack and Carly Boers It's one of two projects Heisler Hospitality has set for the West Loop. Read more
Get Ready for Seafood and Sea Monsters at the Dana Hotel By Penny Pollack and Carly Boers Portsmith and Leviathan, from the Fifty/50 Group, will open this summer. Read more
Alarmist Brewing & Taproom Is a Breath of Fresh Air By Carly Boers This sunny brewery is a beer-filled oasis on the Northwest Side. Read more
Set Your Clocks to Pacific Standard Time, Coming to River North By Penny Pollack and Carly Boers Expect lots and lots of carbs and roasted delights. Read more
Eat Your Vegetables at Clever Rabbit By Penny Pollack and Carly Boers Don't worry, this new Wicker Park spot will have a burger, too. Read more
