How to Make Mindy Segal’s Holiday Shortbread By Cate Huguelet These low-fuss cookies leave room for improvisation. Read more
How to Make Monteverde’s Braised Tuscan Kale By Cate Huguelet How to do a Thanksgiving side dish — chef-style. Read more
How to Supercharge Your Salad Game By Cate HugueletPhotography by Getty Images Electric Greens’ head chef breaks down the formula. Read more
All Grown Up: Chicago Chefs' Kids Take Over By Cate Huguelet These offspring of celebrated Chicago restaurateurs are striking out on their own, with delicious results. Read more
How to Make Dhuaan BBQ’s Frankie Roll By Cate Huguelet The Indian street snack helped launch Sheal Patel's pop-up. Read more
How to Make Back of the Yards Coffee's Cold Brew By Cate Huguelet It's a refreshing kick of caffeine that's perfect on a warm day. Read more
Make Soul Shack's Lobster Pasta Salad By Cate Huguelet A side dish that's a bright, decadent addition to a summer picnic spread. Read more
Make a Vegan Ceviche from Bloom Plant Based Kitchen By Cate Huguelet Chef Rodolfo Cuadro swaps fish for seasonal produce and adds a hint of heat. Read more
