Boka Restaurant Group Takes on Japanese at Momotaro By Penny Pollack and Graham Meyer With two chefs and multiple floors, the West Loop sushi spot/izakaya/bar will open this summer. Read more
Goddess and Grocer Will Soon Have a New Home in Bucktown By Penny Pollack and Graham Meyer But Debbie Sharpe's deli isn't moving far—just to a larger shop with more seating and room for a salad bar on the other side of Damen. Read more
The CSO Accompanies Charlie Chaplin's 'City Lights'—With Charlie Chaplin's Music By Graham Meyer The brilliant comedian and director served as his own composer, and you can get the whole experience at CSO at the Movies. Read more
Le Pain Quotidien Is Rising in Chicago By Penny Pollack and Graham Meyer The bakery/restaurant chain will open its first Chicago location in the West Loop later this spring. Read more
The Franklin Room Is Coming to River North By Penny Pollack and Graham Meyer The guys from Union Sushi + Barbeque have a neighborhood tavern with clever, classic details planned for April. Read more
Joe Fish Swims Into River North By Penny Pollack and Graham Meyer The newest Rosebud restaurant, a coastal Italian seafood joint, is now open. Read more
Beverly Kim and John Clark Plan to Open Parachute By Penny Pollack and Graham Meyer The pair's new Korean-American eatery in Avondale is slated for an April opening. Read more
Fulton Market Kitchen to Open Soon, Just Off Fulton Market By Penny Pollack and Graham Meyer Highlights on the menu include a Guinea hen ballotine, sweetbreads, and a whole fried fish covered in edible gold flakes. Read more
Drinking With Joyce DiDonato By Graham Meyer A talk with the mezzo-soprano, in town to star in Lyric’s 'La Clemenza di Tito.' Read more
Eataly's La Scuola Is Now in Session By Penny Pollack and Graham Meyer The Italian megamart starts its slate of cooking classes overseen by Lidia Bastianich tonight. Read more
