Amanda Rockman Breaks Down Three Desserts for Nico Osteria By Penny Pollack and Graham Meyer Italian fudge in a coffee-walnut flan tart? That's just the beginning of what she'll bring out starting December 2nd. Read more
Martial Noguier Joins the LM Restaurant Group By Penny Pollack and Graham Meyer The French chef and French restaurant group French-toast a new partnership. Read more
Why Graham Elliot Is Closing By Penny Pollack and Graham Meyer A word with the celebrity chef on his past successes and plans for the future. Read more
Lone Wolf Joins the Pack on Randolph Street By Penny Pollack and Graham Meyer Scenes from the new tavern this weekend, from the folks behind Trenchermen, Barrelhouse Flat, and Pleasant House Bakery. Read more
Try the 17-Second Espresso at Ge Pa De Caffè By Penny Pollack and Graham Meyer The new(ish) cafe in the Loop will pull your shot alla Italiano. Read more
Ten x Ten Mixes Music and Design This Weekend By Graham Meyer Visual artists and composers come together in an unusual collaboration project at the Ukrainian Institute of Modern Art on Saturday night. Read more
Lee Wolen Is in at Boka By Penny Pollack and Graham Meyer The four-star chef joins the city's hottest restaurant group. Read more
Bow & Stern Oyster Bar Slides Into West Town Next Month By Penny Pollack and Graham Meyer The oyster trend lives on, and there's a new shucker born every minute. Read more
Lyric Opera Falls Victim to the Curse of Otello By Graham Meyer The high-profile cancellations in Lyric Opera’s production look like part of an eerie pattern in Verdi's adaptation. Read more
All the Biggest Classical, New Music, and Opera Concerts in Chicago This November By Graham Meyer Between the CSO, the Lyric Opera, and a lot of other performances, there are 41 great shows in Chicago this month. Read more
