Graham Meyer

A mighty cute new ice cream cart is on the roll with a charming and classic style. Read more

The chef and owner at Blackbird, Publican, and Big Star plans to work with chef Erling Wu-Bower at Nico, a new restaurant in a Rush Street hotel. Read more

The Hubbard Street restaurant with a record store aesthetic has been finding its groove since opening on July 10. Read more

The new Printers Row’s restaurant is a close relative of Riccardo Trattoria. Read more

Smalls, a new smoke shack in Irving Park, makes its barbecue a little differently. Read more

Freestyle food + drink replaces Argent, with a focus on small plates with an Asian tint. Read more

A very large Perry’s Steakhouse & Grille is scheduled to open in Oak Brook in the fall. Read more

Jellyfish’s new chef, Jason Im, has an internationally mixed menu that reflects his experience eating all over the world. Read more

Joshua Marrelli released a few details from the menu he'll serve soon at Chicago Chop Shop in Wicker Park. Read more