The Descent of Manion
After what he describes as three years in the wilderness, John Manion (Mas, Branch 27) has settled, like seemingly everyone else these days, in the West Loop... Read more
Trotter, in ReviewsCharlie Trotter announced to the Sun-Times this past week that he plans an August closing for his legendary restaurant, Charlie Trotter’s...Read more
A Pretty Kettle of Fish
The always-effusive Bill Dugan, a.k.a. the Fish Guy, announced his chef for Wellfleet, the restaurant that will share space with his fish market beginning in January... Read more
Six Questions for Curtis DuffyDuffy announced this past Monday that the haute-cuisine restaurant he plans to open this summer in the West Loop will be called Grace. He has yet to announce the address... Read more
I’m So Hungry I Could Eat a Horse
It started with the name Ox Diner, then it was Sweeney’s Diner, and now, as Au Cheval, it’s about a month and a half from opening... Read more
Stuff It
In April, Noah Himmel, a member of the third generation to own and operate the Edwardo’s Natural Pizza chain of restaurants, brought a radical idea to his father and grandfather... Read more
